Brand new for 2010, the On-Trade Hub, in
association with Restaurant magazine, is the destination for
on-trade visitors at the Fair. Visit the On-Trade Hub at stand
O62 and hear specialist presentations on making more money from
wine in your restaurant... and the hidden gems of the wine
world.
You can also sample specially selected on-trade wines, and plan
your visit round the LIWF with our suggested wine walks.
TIMETABLE:
Tuesday 18th May
11.30 - 12.00: A New Approach to Cava by
Gerald Chiselett, Freixenet
12.45 - 13.15: Waterkloof - a Vineyard in a
Bottle by Werner Engelbrecht,
winemaker at Waterkloof
14.00 - 14.30: Creating the Ultimate
After Dinner Experience by James Robinson,
Martell Cognac
15.15 - 15.45: Prosecco Comes of Age
by Ilenia De Zordi, Villa Sandi
Wednesday 19th May
10.15 - 10.45: Prosecco Comes of Age by Ilenia De
Zordi, Villa Sandi
11.30 - 12.00: New Innovations from Nelson, New
Zealand by Chris and
Hermann Siefried
12.45 - 13.15: Paring wines with Asian
Cuisines by Constanzo Scala, Head
Sommelier and wine buyer for Benares and Vatika
14.00 - 14.30: Cool Climate...hot
topic by Debbie Lauritz, Winemaker at
Cumulus Estate Wines, Orange
15.15 - 15.45: Chile's
unique grape variety: Carmenere by Michael Cox,
UK Director, Wines of Chile
Thursday 20th May
12.45 - 13.15: Matching foods
and cocktails by Andrija Kjajic,
Bar Manager from Benares
14.00 -
14.30: Managing a team of Sommeliers by Andreas
Briccarello,
Head Sommelier for Galvin la
Chapelle.
